The Basics of Restaurant Management
A one hour course on increasing Sales through social media, customer incentives, market trends and your website
A one hour course on ways to lower your food cost without cutting quality through inventory, menu management, reducing theft and portion control
A one hour course on ways to get more productivity out of your employees, hiring right the first time and retaining employees
Taking the basics to the next level
A one hour course on how to evaluate your menus strengths and weaknesses. How product placement on the menu effects your sales.
In this one hour course, we show you how to set up an inventory system and the importance of using it.
In this one hour course, we show you the difference. There is a BIG difference in plate cost and food cost. This will show you what you are REALLY paying
Taking the basics to the next level
In this one hour course, we show where to look for potential employees, what to look for in potential employees and which ones to avoid
In this one hour course, we show you how to set up a training program that will help with the success of your restaurarnt
A one hour course on the importance of employee retention and what high turnover REALLY cost
All-In-One Course
This Seven Hour Course includes Lunch, Non-Alcoholic Beverages, Snacks and after the class a Certificate of Completion
*** If you are interest in a subject not listed, please contact us at 417-598-3126 or email bransonrestaurantequipment@gmail.com ***